When:- Thursday 15th December 2011
When:- 12:00 noon in the Bar for Luncheon at 13:00hrs
Menu:- Oxe Tail Soup served with Garlic Bread
Steak Pie specially prepared by Chef Peter Frances Cheam
Fried Banana & Ice Cream
You are required to bring ONE bottle of wine to be shared with your fellow Loose Cannons during luncheon.
Cost:- RM100 whip round will be collected at the bar.
Dress code :- Loose Cannons shirt (if you have one) and Blue Jeans
Carriages can be arranged for late afternoon.


